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Learn to cook Korean food, with easy recipes and pictures.
http://www.easykoreanfood.com/ |
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Article on the preparation of Korean beef stir fry includes easy recipe with step by step instructions.
http://www.asianinfo.org/asianinfo/issues/bulgogi.htm |
LA Weekly article by Jonathan Gold. Describes Gook Soo as much more than just a noodle.
http://www.laweekly.com/ink/00/09/counter-gold.shtml |
Offers an introduction to common Korean foods and drinks, a brief overview of table manners, and a list of western restaurants chains to be found in the Seoul area.
http://english.tour2korea.com/05food/main.asp?kosm=m5_1 |
A guide to Korean cooking, including descriptions of classic dishes, recipes, essential ingredients, and restaurant and travel tips.
http://www.foodnetwork.com/food/ck_gc_korea/0,1971,FOOD_9807,00.html |
A look at traditional South Korean fare, including regional dishes and foods served on special occasions.
http://redbaron.bishops.k12.nf.ca/janet/korfood.htm |
Brief facts and history about Seoul's wholesale agricultural and marine products market. Includes regular schedule of operations and auction times for major commodities.
http://www.garak.co.kr/html/english/main.html |
Recipes and articles on Korean cuisine. From GlobalGourmet.
http://www.globalgourmet.com/destinations/korea/ |
Provides an in-depth look at kimchi and ginseng.
http://www.koreainfogate.com/taste/first.asp |
Explores the history of insam (ginseng), how it is produced, and its benefits. Also explains how it may be used and provides statistics related to the ginseng industry.
http://www.insam.or.kr/ |
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